So just as I am done with my Vegan version Padthai I realize - I have no chopsticks! That sort of kills half the pleasure of eating this thing. Oh well, I dare say it was fully satisfactory with only a fork. Of course it’s hard to make this dish as well as the real thai version straight from the street side kitchens, but I’ll bet a billion (well, a billion baht at least) my version was a whole lot less greasy. 
{glass noodles  tofu  capsicum  onion   garlic   leek  bean sprouts  peanuts  soy sauce   ginger   chili   sambal oelek   sugar  lime juice}
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