Introducting the HAPPY HIPPIE.

 While I lived in Melbourne I used to volunteer at this magical place called Lentil As Anything. There, some genius barista had invented a beverage that wasn’t on the official menu but was a common order amongst us volunteers. See, it’s sort of a Centaur - half a Chai and half a Hot Chocolate. Let’s just say it’s been titled the ‘Happy Hippie’ for a reason. So using a vegan healthy chai milk recipe with some leftover Oatly chocolate milk from this weekends roadtrip - I created my own version this afternoon. Holy yum! 
Food | Chai, Happy Hippie, Hot Chocolate, Lentil As Anything | | Kommentera |

PADTHAI (Vegan)

So just as I am done with my Vegan version Padthai I realize - I have no chopsticks! That sort of kills half the pleasure of eating this thing. Oh well, I dare say it was fully satisfactory with only a fork. Of course it’s hard to make this dish as well as the real thai version straight from the street side kitchens, but I’ll bet a billion (well, a billion baht at least) my version was a whole lot less greasy. 
 
{glass noodles  tofu  capsicum  onion   garlic   leek  bean sprouts  peanuts  soy sauce   ginger   chili   sambal oelek   sugar  lime juice}
 
Food | | Kommentera |

SUMMER ROLLS (Vegan)

So this magical thing happened today - Vegan Summer Rolls - My yumness this was a meal worth while. And so much fun doing! 
 
All you really need is rice paper and whatever veggies you fancy. Mine are stuffed with the following:
  • Champignons
  • Cucumber
  • Carrot 
  • Cabbage 
  • Red Capsicum 
  • Bean Sprouts 
  • Red Onion 
  • Baby Spinach 
  • Spring Onion 
  • Fresh Coriander 
Served with dip sauce of Chili  Ginger  Garlic • Soy Sauce
 
How to fold/deal with rice papers is shown here in Jenny Mustard's beautiful (as always) youtube-video. 
Food | Vegan, Vietnamese Summer Rolls | | Kommentera |
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